White Birch Tres Pa' Cuatro

Born and raised in Puerto Rico, Apprentice brewer Victor Arocho fell in love with craft beer the day he came to the US. A friend brought Victor to a bar in Boston, where he had his first sip and was forever hooked.

For his release, Victor has chosen to brew a Belgian Style Tripel with a twist. His interpretation is made using not only barley, but also wheat, oats and rye.

Tres pa’ Cuatro means three to four in Spanish, a Tripel made with four malts. Salud!